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Blackberry Cobbler

A warm, gooey blackberry cobbler that is easy to make and perfect for any occasion, filled with sweet blackberries and a crispy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups Blackberries Juicy and ripe blackberries
  • 1 cup Sugar To balance the tartness of the blackberries
For the Topping
  • 1 cup Flour All-purpose flour for structure
  • 1 cup Sugar For sweetness
  • 1 tbsp Baking powder Helps the topping rise
  • 1/2 cup Butter Melted, for richness
  • 1/2 cup Milk Moistens the batter
  • 1/4 tsp Salt Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking dish by greasing it with butter.
  3. Wash the blackberries and remove any stems or impurities.
  4. Combine sugar and blackberries in a large bowl, mixing gently to coat the berries.
Cooking
  1. In a separate bowl, mix together flour, sugar, baking powder, and salt.
  2. Add melted butter and milk to the flour mixture, stirring until just combined.
  3. Pour the blackberry mixture into the greased baking dish.
  4. Drop spoonfuls of the batter over the blackberries, covering them as evenly as possible.
  5. Bake in the preheated oven for about 30–35 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
Serving
  1. Once baked, remove the cobbler from the oven and let it cool for a few minutes.
  2. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
  3. Enjoy this delightful dessert with your family or at gatherings!

Notes

Use fresh blackberries for the best flavor and texture. Adjust sugar levels based on the ripeness of the blackberries. Store leftovers in an airtight container for up to three days.