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Delicious blackberry pretzel dessert with creamy topping and berry garnish

Blackberry Pretzel Dessert

A delicious and memorable dessert combining the richness of cream cheese, the tartness of fresh blackberries, and the crunch of pretzels for an unforgettable experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 squares
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups fresh blackberries Frozen blackberries can be used as a substitute.
  • 1 cup crushed pretzels Use gluten-free pretzels for a gluten-free option.
  • 1/2 cup butter, melted Margarine can be used for a dairy-free option.
  • 1/4 cup sugar Brown sugar can be substituted for richer flavor.
For the filling
  • 1 package cream cheese (8 oz), softened Neufchâtel cheese can be used for a lighter option.
  • 1 cup powdered sugar Ensure it is sifted for smooth texture.
  • 1 cup whipped topping You can make your own whipped cream for a homemade version.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the crushed pretzels, melted butter, and sugar.
  3. Press the mixture into the bottom of a greased 9×13 inch pan.
  4. Bake for 10 minutes, then let it cool.
Filling
  1. In another bowl, beat cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping and spread the mixture over the cooled pretzel crust.
  3. Top with fresh blackberries.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled, and consider pairing with a scoop of vanilla ice cream. Avoid skipping the cooling process of the crust to prevent a soggy dessert.