Blackberry Shortbread Wedges

Delightful and easy-to-make Blackberry Shortbread Wedges combine crumbly, buttery shortbread with juicy blackberries for a perfect family-friendly dessert.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the shortbread

1 cup unsalted butter, softened Provides the buttery richness.
1/2 cup powdered sugar Adds delicate sweetness.
1 teaspoon vanilla extract Enhances overall flavor.
2 cups all-purpose flour Forms the base for the shortbread.
1/4 teaspoon salt Balances sweetness.

For the filling

1 cup fresh blackberries Star ingredient; juicy burst of flavor.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
Gradually add the all-purpose flour and salt, mixing until just combined.
Gently fold in the fresh blackberries.
Spread the mixture evenly in the prepared baking dish.

Baking

Bake for 25-30 minutes, or until the edges are golden and the center is set.

Cooling

Let the baked shortbread cool in the dish before cutting it into wedges.

Notes

To keep wedges soft, store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.