Blackstone French Toast

A delicious and easy recipe for Blackstone French Toast that is crispy on the outside and soft on the inside, ideal for meal prepping or serving a crowd.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

8 slices Thick-cut brioche or Texas toast Provides the perfect texture for soaking up the egg mixture.
4 large Eggs The base for the French toast mixture; they help bind the ingredients together.
1 cup Milk Adds creaminess; feel free to use almond or oat milk for a dairy-free version.
1 teaspoon Cinnamon Enhances the flavor; nutmeg can be used as an alternative.
1 teaspoon Vanilla extract Elevates sweetness; pure extracts are preferred for best flavor.

Toppings and Extras

1/4 cup Maple syrup Classic topping; honey or agave syrup can be used as alternatives.
1 cup Fresh berries Choose strawberries, blueberries, or raspberries for a refreshing contrast.

Method

Preparation

In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined.
Soak each slice of brioche or Texas toast in the mixture until well-coated.

Cooking

Preheat your Blackstone griddle and grease it lightly.
Cook the soaked bread slices on the griddle until golden brown on both sides, about 2-3 minutes per side.

Serving

Serve hot with warm maple syrup and a heap of fresh berries.

Notes

Prepare your mixture the night before for quicker mornings. You can serve it with crispy bacon or sausage, and dress it up with powdered sugar or whipped cream.