Ingredients
Method
Preparation
- Preheat the oven according to the cake mix box instructions and prepare a cake pan.
- In a mixing bowl, combine the blue cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the mixture into the prepared pan and bake as per the instructions on the cake mix box.
- Once baked, let the cake cool completely.
- Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for at least 30 minutes.
Coating
- Melt the candy melts in a microwave or double boiler.
- Dip the end of each cake pop stick into the melted candy melts and insert it into each cake ball.
- Dip each cake pop in the melted candy melts, coating completely.
- Decorate with sprinkles if desired and let them harden.
Notes
Ensure to let the cake cool completely before crumbling, and avoid over-melting the candy melts. You can freeze the pops individually wrapped for up to three months.
