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Blueberry Cream Cheese Puff Pastry

A delicious and diabetic-friendly puff pastry filled with creamy cream cheese and flavorful blueberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Pastry Base
  • 1 sheet Puff Pastry Provides a flaky, buttery base
Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing
  • 1/4 cup Sugar Use just a touch for the perfect sweetness
  • 1 tsp Vanilla Extract A little goes a long way for flavor
  • 1 cup Blueberries Fresh or frozen, they provide natural sweetness and vibrant color
  • 1 large Egg For egg wash to achieve a golden brown finish
  • Powdered Sugar to taste Optional for dusting Adds a sweet touch for presentation

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry sheet according to package instructions.
  3. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
  4. Gently fold in the blueberries until well distributed, but be careful not to mash them.
Cooking and Assembly
  1. Roll out the thawed puff pastry on a lightly floured surface to make it slightly larger.
  2. Cut the pastry into squares, about 4 by 4 inches each.
  3. Place a spoonful of the blueberry cream cheese mixture in the center of each square.
  4. Fold the corners of the pastry over the filling to create a pocket, then seal the edges by pressing them down.
  5. Brush the top with the beaten egg to achieve a golden-brown finish when baking.
  6. Place the pastries on a parchment-lined baking sheet and bake for 15-20 minutes or until golden and puffed.
Serving
  1. Remove the pastries from the oven and let them cool slightly on a wire rack.
  2. If desired, dust with powdered sugar for a finishing touch.
  3. Serve warm to enjoy the creamy filling, or allow them to cool completely for later enjoyment.

Notes

For best results, soften your cream cheese in the microwave for about 10-15 seconds. Store leftovers in an airtight container in the fridge for up to 2 days.