Blueberry & Goat Cheese Crostini

An elegant yet simple appetizer featuring fresh blueberries and creamy goat cheese on toasted baguette slices.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 100

For the crostini

12 slices thin slices baguette Opt for a fresh baguette for the best crunch.
1.5 ounces goat cheese (chèvre), room temperature Substitute with cream cheese or ricotta if goat cheese isn't available.
1 cup fresh blueberries Plump and evenly colored; frozen blueberries can work in a pinch.
1.5 tablespoons agave nectar or honey Use maple syrup as an alternative for a different flavor.
12 small leaves basil leaves Fresh basil adds an aromatic quality; mint can be used as a substitute.

Preparation

Preheat the oven to 350 degrees F.
Arrange the baguette slices in a single layer on a baking sheet. Bake until lightly crisp, about 5 minutes.

Assembly

Spread 1 teaspoon of goat cheese on each baguette slice.
Top each with 5 to 6 blueberries, a drizzle of agave nectar or honey (use about 1/4 to 1/8 teaspoon per crostini), and one basil leaf.
Arrange on a serving platter and serve immediately.

For best results, prepare toppings separately and assemble just before serving. Can drizzle balsamic reduction over the top for an upscale twist.