Blueberry Peach Sorbet

A refreshing dessert that combines frozen blueberries and peaches with a hint of lemon, creating a creamy, fruity delight that's perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Fruits

2 cups frozen blueberries Adds a sweet and tart flavor.
2 cups frozen peaches Provides a creamy texture and natural sweetness.

Sweetener

1/2 cup granulated sugar Enhances sweetness and balances acidity.

Acid

2 tablespoons juice of lemon Adds brightness to the flavor.

Method

Preparation

In a mixing bowl, toss frozen blueberries and peaches together with granulated sugar.
Dump the fruit and sugar mix into a food processor and pulse a few times, then process continuously for 30 seconds.
Use a rubber spatula to scrape the sides of the food processor. Let the mixture sit for 5 minutes.
Incorporate the lemon juice into the mixture and process until thick and smooth.
Serve immediately for a soft-serve texture or freeze for a few hours for a firmer consistency.

Notes

For best results, use ripe, high-quality peaches and adjust sugar to taste based on fruit sweetness. Store leftovers in an airtight container for up to two weeks.