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Blueberry protein donuts on a plate, perfect for a healthy breakfast.

Blueberry Protein Donuts

Delicious and nutritious blueberry protein donuts that satisfy your sweet tooth while keeping your health in check.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Whole wheat flour can be used for added fiber.
  • ½ cup vanilla protein powder Whey or plant-based protein powder can be used.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • ½ cup light brown sugar (packed) Coconut sugar is a great low-GI alternative.
Wet Ingredients
  • ¼ cup maple syrup Honey or agave syrup can work as substitutes.
  • 1 cup mashed blueberries Use any overripe blueberries you have on hand.
  • 2 large eggs Replace with flax eggs for a vegan option.
  • ½ cup unsweetened almond milk Any plant-based milk can be substituted.
  • 2 tablespoons melted coconut oil Can be replaced with unsalted butter or olive oil.
For Topping
  • powdered sugar Optional for dusting.
Fresh Blueberries
  • ½ cup fresh blueberries Frozen blueberries can also be used, but may alter texture.

Method
 

Preparation
  1. Preheat the oven to 350ºF and spray the donut pan with cooking spray.
  2. In a medium-sized bowl, combine all dry ingredients, mixing thoroughly before setting aside.
  3. In a separate large bowl, whisk together the brown sugar and maple syrup until well combined.
  4. Add in the mashed blueberries, eggs, and almond milk, mixing until smooth and creamy.
  5. Transfer the dry ingredients into the wet mixture and stir until just combined.
  6. Gently fold in melted coconut oil until completely melted into the batter.
Baking
  1. Generously fill each donut well at least 3/4 of the way full.
  2. Bake at 350ºF for 8-10 minutes or until a toothpick inserted comes out clean.
  3. Allow donuts to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Avoid overmixing the batter to prevent dense donuts. Store leftovers in an airtight container. They can be frozen for up to three months.