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Delicious Bourbon Chicken served with rice and vegetables

Bourbon Chicken

A comforting dish featuring tender chicken thighs simmered in a flavorful bourbon sauce that balances sweet and savory notes for a nostalgic dining experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless skinless chicken thighs You can substitute with chicken breast if desired, but thighs provide more flavor.
  • 1/2 cup cornstarch For a gluten-free option, use arrowroot powder.
  • 2 teaspoons kosher salt You can substitute with 1 teaspoon table salt.
  • 3/4 teaspoon black pepper Adjust spice level with freshly cracked black pepper.
  • 3 tablespoons olive oil Feel free to use vegetable oil as an alternative.
  • 2 cloves garlic, minced or pressed Fresh garlic complements the bourbon beautifully.
  • 2 tablespoons freshly grated ginger Ground ginger can be used (use half the amount).
  • 1 1/8 teaspoons crushed red pepper flakes Adjust according to your spice preference.
  • 1/2 cup apple juice Apple cider can also lend a lovely flavor.
  • 1/2 cup bourbon For a non-alcoholic option, use chicken broth and more apple juice.
  • 1/2 cup light brown sugar, packed Maple syrup can provide similar results.
  • 3 tablespoons ketchup You might use tomato paste or barbecue sauce for a twist.
  • 1 1/2 tablespoons apple cider vinegar Lemon juice can be a suitable alternative.
  • 3/4 cup chicken broth Vegetable broth fits in well for a lighter touch.
  • 1/2 cup soy sauce Tamari is a great gluten-free swap.
  • to taste scallions (optional for garnish) You can also use parsley.
  • to taste sesame seeds (optional for garnish) Omit if desired.

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces and pat them dry with a paper towel.
  2. Combine cornstarch, salt, and pepper in a small bowl, then toss this mixture with the chicken pieces.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Cook half the chicken for around 3 minutes on each side until golden brown. Remove and set aside. Repeat with the second batch.
  2. In the same skillet, add garlic, ginger, and crushed red pepper flakes, cooking just until fragrant.
  3. Add apple juice, bourbon, brown sugar, ketchup, apple cider vinegar, chicken broth, and soy sauce. Whisk together, bringing the sauce to a boil.
  4. Return the cooked chicken to the pan, cover, and simmer for 10 to 15 minutes, allowing the sauce to reduce and thicken.
Serving
  1. Serve over rice and garnish with scallions and sesame seeds.

Notes

Let the cooked chicken marinate in the sauce for an hour for deeper flavors. Serve with steamed vegetables for a balanced plate. Use leftovers in wraps or salads for a quick lunch option.