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Bourbon Chicken

A delightful, protein-packed meal that combines tender chicken with a sweet and savory sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken breasts Cut into thin strips for even cooking.
  • 2 tablespoons cornstarch Helps to achieve a crispy texture.
  • 1 teaspoon kosher salt Enhances flavor.
  • ½ teaspoon black pepper Adds a touch of warmth.
  • 2 tablespoons vegetable oil For frying the chicken.
  • 3 cloves garlic Minced for aromatic depth.
  • 1 tablespoon grated ginger Provides brightness and spice.
  • ½ cup soy sauce The salty base of the sauce.
  • ¼ cup bourbon Adds complexity and a hint of sweetness.
  • ¼ cup apple cider vinegar Balances the flavors with acidity.
  • ½ cup brown sugar For sweetness that complements the savory elements.
  • ½ cup water Adjusts the sauce consistency.
  • ¼ teaspoon crushed red pepper flakes Optional for added heat.
  • 2 tablespoons cornstarch mixed with 3 tablespoons water To thicken the sauce.
  • to taste green onions (sliced) For garnish and freshness.
  • to taste sesame seeds Adds texture and a nutty element.

Method
 

Preparation
  1. Gather all your ingredients and chop the chicken into bite-sized pieces.
  2. This not only speeds up cooking but allows everyone to enjoy perfectly sized, tender bites.
Cooking
  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Season the chicken with kosher salt and black pepper before adding it to the pan.
  3. Cook for about 5-7 minutes or until it’s golden brown and cooked through, making sure to stir occasionally.
  4. In a medium bowl, whisk together soy sauce, bourbon, apple cider vinegar, brown sugar, and water.
  5. Pour the sauce over the cooked chicken in the skillet.
  6. Let it simmer on medium heat for about 5 minutes, allowing the chicken to soak up the sauce's flavors.
  7. Combine the cornstarch and water mixture, and gradually pour it into the sauce while stirring to avoid lumps.
  8. Continue cooking for an additional 2-3 minutes until the sauce thickens beautifully.
Serving
  1. Plate the Bourbon Chicken over white rice or quinoa.
  2. Garnish with sliced green onions and sesame seeds for that final touch.

Notes

Mistakes to Avoid: Ensure all pieces of chicken are similar in size for even cooking; cook in batches if necessary to maintain high heat and achieve a nice sear. Pro Tips: Let the chicken marinate in the soy sauce for 30 minutes for deeper flavor. Double the sauce if desired.