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Bourbon Peach Roasted Salmon

A delightful blend of sweet peaches and rich salmon, this Bourbon Peach Roasted Salmon is a nutritious meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon fillets A rich source of protein and healthy fats.
  • 2 pieces Peaches Adds sweetness and pairs well with salmon.
  • 1/4 cup Bourbon Enhances the flavor profile with a smoky touch.
  • 2 tablespoons Honey Natural sweetness that balances the dish.
  • 2 tablespoons Olive oil For roasting and flavor richness.
  • 2 cloves Garlic Adds depth and aroma.
  • 2 tablespoons Fresh thyme Brings herbal notes to the dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Slice the peaches and set them aside.
  4. In a small bowl, mix the bourbon, honey, olive oil, minced garlic, and fresh thyme.
Cooking
  1. Place the salmon fillets on the prepared baking sheet.
  2. Arrange the sliced peaches around the salmon.
  3. Brush the bourbon mixture generously over the salmon and peaches.
  4. Bake in the preheated oven for 15-20 minutes, until the salmon is flaky and cooked through.
Serving
  1. Remove from the oven and let it rest for a few minutes.
  2. Serve warm, garnished with additional thyme if desired.

Notes

For better results, allow salmon to come to room temperature before baking. Use ripe peaches for the best flavor and don’t overcook the salmon. Marinating the salmon in the bourbon mixture for 30 minutes can enhance the flavor.