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Boursin Dip

A creamy and flavorful dip made with just three ingredients, perfect for any gathering.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup full-fat sour cream Adds a luscious creaminess that forms the base of the dip.
  • 1/2 cup mayonnaise Contributes richness and enhances the overall texture.
  • 8 oz Boursin cheese Offers a flavorful herbed sensation that elevates the dip.

Method
 

Preparation
  1. Combine the ingredients in a large mixing bowl.
  2. Using a hand mixer on low speed, beat the ingredients until fully combined until smooth and creamy.
  3. Transfer the dip to a serving bowl and serve immediately with your choice of dippers.
  4. Alternatively, cover the mixing bowl and refrigerate for at least 30 minutes to let the flavors meld.
  5. If refrigerated, allow the dip to sit out for 30 minutes before serving.
  6. Refrigerate any leftover dip in an airtight container for up to 4 days and let it come to room temperature before serving again.

Notes

For best flavor, use room temperature ingredients. Garnish with fresh herbs or spices for additional flair. Avoid overmixing to maintain the desired texture.