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Boursin Mashed Potatoes

Creamy and flavorful Boursin Mashed Potatoes, the perfect comfort food that elevates any dinner while being easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Yukon Gold or Russet work best for creamy texture.
  • 1 package (5.2 oz) Boursin cheese Consider garlic and herb flavor for variety.
  • 1/2 cup milk Use almond milk for a lactose-free option.
  • 4 tablespoons butter Can be replaced with olive oil for a healthier version.
  • to taste salt and pepper Essential for seasoning; balance based on personal preference.
  • as needed Chives for garnish (optional) Adds fresh flavor and visual appeal; parsley can also be used.

Method
 

Preparation
  1. Peel and chop the potatoes into even-sized pieces to ensure they cook uniformly.
  2. Place potatoes in a large pot and cover with water.
Cooking
  1. Bring to a boil and cook until tender, about 15-20 minutes. Check tenderness by piercing with a fork.
  2. Drain and return potatoes to the pot, allowing them to cool for a minute.
Mashing
  1. Add Boursin cheese, milk, butter, and season with salt and pepper. Mix until well blended.
  2. Mash until smooth and creamy, about 2-3 minutes. Adjust seasoning to taste.
Serving
  1. Serve warm, garnished with chives if desired.

Notes

Double the recipe for leftovers. Store in an airtight container and refrigerate for up to three days.