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Delicious braised short ribs served with vegetables and garnishes

Braised Short Ribs

Tender and flavorful braised short ribs cooked in a rich red wine and vegetable broth.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs beef short ribs
  • to taste Salt and black pepper For seasoning
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme
  • 2 bay leaves

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. Season the short ribs generously with salt and pepper.
  3. In a large oven-safe pot, heat olive oil over medium-high heat.
  4. Sear the short ribs on all sides until browned. Remove and set aside.
  5. In the same pot, add onions, carrots, and celery; sauté until softened.
  6. Stir in garlic, cooking for another minute.
  7. Add beef broth, red wine, and tomato paste; stir to combine.
  8. Return the short ribs to the pot, adding thyme and bay leaves.
  9. Bring to a simmer, then cover with a lid and transfer to the oven.
  10. Braise for 2.5 to 3 hours, until the meat is tender.
  11. Remove from oven, discard bay leaves and thyme before serving.

Notes

Serve with mashed potatoes or crusty bread to soak up the delicious sauce.