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Broccoli Casserole with Crackers

This Broccoli Casserole with Crackers combines creamy, crunchy, and cheesy delights, making it a perfect family meal that aligns with health-conscious goals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4-5 crowns broccoli, cut into small florets Vital for nutrition and provides that vibrant green hue.
  • 1 can (10.5 ounces) cream of mushroom condensed soup Choose organic for a healthier option, reinforcing creaminess.
  • 1 cup avocado oil mayonnaise A lighter alternative to traditional mayo, adding flavor and moisture.
  • 1 large egg Acts as a binder, enriching the texture.
  • 1 cup cheddar cracker squares Adds a crunchy topping; can substitute with gluten-free options.
  • 8 ounces sharp cheddar cheese, shredded Provides that irresistible cheesy flavor and melts beautifully.

Method
 

Preparation
  1. Preheat the oven to 350 degrees.
  2. Steam the broccoli by bringing one inch of water to a boil in a pot with a basket steamer inside. Add the broccoli florets, cover, and steam for 5 minutes until they are bright green but still crisp-tender.
  3. In a medium bowl, whisk together the condensed soup, mayonnaise, and egg until smooth and combined.
  4. Place the crackers in a small bag or bowl, top with a towel, and crush until they resemble coarse crumbs.
  5. Combine the steamed broccoli with the mayonnaise mixture and gently stir to combine.
Baking
  1. Pour the broccoli mixture into a medium casserole dish. Top it with the crushed crackers and shredded cheese.
  2. Bake uncovered for 45 minutes.
  3. Let it cool slightly and serve.

Notes

Prepare your ingredients in advance to save time on busy days. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 3 months.