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Broccoli Cheddar Chicken and Rice Casserole

A creamy, cheesy, and comforting casserole made with chicken, broccoli, rice, and cheddar cheese, perfect for busy weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Provides protein; rotisserie chicken makes for a quick option.
  • 2 cups Broccoli Florets Packed with vitamins; can also use frozen broccoli for convenience.
  • 2 cups Cooked Rice Acts as the base; swap with quinoa or cauliflower rice for a low-carb option.
  • 1 can Cream of Chicken Soup Creates creaminess; substitute with homemade version if preferred.
  • 1 cup Chicken Broth Adds depth; vegetable broth works for vegetarian option.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh garlic can be a substitute.
  • to taste Salt and Pepper Essential seasonings; adjust to taste.
  • 2 cups Shredded Cheddar Cheese Melty goodness; feel free to use favorite cheese blend.
  • 1/2 cup Breadcrumbs Optional for crunchy topping; crushed crackers or panko can also work.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
Assembly
  1. Transfer the mixture to a greased casserole dish.
  2. Sprinkle the shredded cheddar cheese on top.
  3. If using, add breadcrumbs over the cheese for a crunchy topping.
Baking
  1. Bake for 25-30 minutes, or until the casserole is bubbly and heated through.
  2. Let it cool for a few minutes before serving.

Notes

For a cheesy crust, add more cheese on top before the final bake. Let it cool slightly before serving, as the flavors meld together.