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Broccoli Cheddar Soup

A creamy and comforting Broccoli Cheddar Soup that warms your soul and brings back memories of family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets Fresh or frozen can work.
  • 1 cup shredded cheddar cheese Sharp or mild cheese depending on preference.
  • 4 cups vegetable broth Homemade is ideal, but store-bought works just fine.
  • 1 cup milk or cream Use whole milk for richness or opt for a non-dairy alternative.
  • 1 onion, chopped Use a sweet onion for a flavorful foundation.
  • 2 cloves garlic, minced Fresh is best, but garlic powder can substitute.
  • 2 tablespoons butter Can be replaced with olive oil for a dairy-free option.
  • to taste salt and pepper Enhances overall flavors.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until soft.
  2. Add the broccoli florets and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 15 minutes or until the broccoli is tender.
  3. Use an immersion blender to puree the soup until smooth (or leave some chunks if preferred).
  4. Stir in the milk or cream and shredded cheddar cheese. Continue to heat until the cheese melts and the soup is creamy.
  5. Season with salt and pepper to taste. Serve hot.

Notes

For extra texture, reserve some broccoli before blending and stir it back in. Add a pinch of red pepper flakes for spiciness. Top with croutons or extra cheese for a complete experience. Store in an airtight container in the fridge for up to 3 days or freeze (omit milk/cream before freezing).