Broccoli Salad

A revitalizing Broccoli Salad that seamlessly integrates into any meal while ensuring your loved ones consume their greens with vibrant colors, crunchy textures, and a creamy dressing.

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Prep Time 10

Total Time 40

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups fresh broccoli florets Fresh is always best!
1/2 cup red onion, chopped Provides a zesty flavor; substitute with green onions for a milder taste.
1/2 cup shredded carrots They add a sweet crunch; feel free to use pre-shredded for convenience.
1/2 cup dried cranberries Offers delightful sweetness; substitute with raisins or pomegranate seeds.
1/4 cup sunflower seeds Adds a nutty crunch; swap with chopped walnuts if preferred.

Dressing Ingredients

1/2 cup mayonnaise For creaminess; Greek yogurt serves as a healthier alternative.
1 tablespoon apple cider vinegar Adds tang; white vinegar can also work.
1 tablespoon honey Sweetness balances the acidity; maple syrup can be a vegan substitute.
to taste none salt and pepper

Method

Preparation

In a large bowl, combine the broccoli, red onion, shredded carrots, dried cranberries, and sunflower seeds.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the broccoli mixture and toss until evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Plan ahead! The flavors develop beautifully overnight. Use your culinary imagination to explore additional ingredients like cheese or diced bell peppers.