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Broccoli Slaw

A vibrant, protein-packed dish filled with fresh vegetables, this Broccoli Slaw is delicious, budget-friendly, and easy to prepare in under 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli slaw A low-calorie base rich in vitamins.
  • 1 cup shredded carrots Adds sweetness and vibrant color.
  • 1/2 cup red cabbage (shredded) Introduces a crunchy texture and beneficial anthocyanins.
  • 1/4 cup green onions (chopped) Offers a mild onion flavor.
Dressing
  • 1/2 cup mayonnaise Creamy element; consider Greek yogurt for a lighter version.
  • 1 tablespoon apple cider vinegar Adds brightness.
  • 1 tablespoon honey Natural sweetener; can be replaced with agave syrup for vegan option.
  • to taste Salt and pepper Enhances all the flavors.

Method
 

Preparation
  1. In a large bowl, combine broccoli slaw, shredded carrots, red cabbage, and green onions. Mix them together gently.
Dressing
  1. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Combine
  1. Pour the dressing over the slaw mixture. Toss until every piece of vegetable is coated.
Chill
  1. Refrigerate for at least 30 minutes before serving to enhance the flavor.

Notes

Try adding mustard to the dressing for tang, or nuts and seeds to enhance flavor. Store leftovers in an airtight container for up to three days.