Ingredients
Method
Preparation
- In a large mixing bowl, combine the broccoli slaw, kale, cooked chicken, red bell pepper, carrot, sunflower seeds, dried cranberries, and green onions. Mix well to evenly distribute all the ingredients.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Taste and adjust seasoning as needed, keeping in mind that the flavors will meld as the salad sits.
- Pour the dressing over the salad mixture. Toss gently until everything is uniformly coated in the dressing.
- For the best flavor, allow the salad to sit for about 10 minutes before serving, letting all the ingredients soak in the dressing.
Notes
Meal prep by keeping the dressing separate until ready to serve to keep the greens fresh and prevent sogginess. Customize by adding your favorite nuts or seeds for extra texture and health benefits.
