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Broiled Scallops

Quick and elegant broiled scallops, perfect for busy weeknights, offering a protein-packed and flavorful meal in under 15 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Scallops
  • 1 pound sea scallops (fresh or frozen then thawed and dried very well) Use quality scallops for the best results.
  • 6 tablespoons melted unsalted butter Enhances the scallops’ flavor.
  • 2 tablespoons lemon juice (freshly squeezed) Adds a zesty brightness.
  • 1/2 teaspoon garlic powder Provides a shortcut to flavor without the fuss.
  • 1/2 teaspoon salt Essential for bringing out the natural sweetness of scallops.
  • 1/4 teaspoon ground black pepper Offers a touch of warmth.
  • 1 bunch freshly minced parsley For garnishing.
  • 1 piece lemon wedges For serving.

Method
 

Preparation
  1. Preheat your oven to broil and adjust the rack to the middle position.
  2. In a medium bowl, stir together the melted butter, lemon juice, garlic powder, salt, and pepper until well combined.
  3. Lay a sheet of tin foil on a medium sheet pan. Place the dried scallops on the sheet pan in a single layer.
  4. Drizzle half of the prepared sauce over the scallops.
Cooking
  1. Broil the scallops for 6 minutes, keeping an eye on them to prevent burning.
  2. Remove the pan from the oven and drizzle the remaining sauce on top of the scallops.
  3. Broil for an additional 1 to 4 minutes until the tops are golden brown and the scallops are cooked through.
Serving
  1. Garnish with freshly minced parsley and serve with lemon wedges.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Scallops can be frozen for up to 3 months. Thaw in the refrigerator overnight and re-broil briefly before serving.