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Brown Sugar Cinnamon Butter recipe

Brown Sugar Cinnamon Butter

This rich and creamy butter blend is perfect for spreading on toast, pancakes, or adding to baked goods for extra warmth and sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Spread
Cuisine: American
Calories: 102
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/4 cup brown sugar packed
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract optional

Method
 

  1. In a medium bowl, combine softened butter, brown sugar, and cinnamon.
  2. Whip with a hand mixer or fork until smooth and creamy.
  3. Stir in vanilla extract if desired.
  4. Serve immediately or store in an airtight container in the refrigerator.

Notes

For a smoother consistency, ensure the butter is fully softened before mixing. Adjust cinnamon to taste for a stronger or milder flavor.