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Brown Sugar & Cinnamon Pop Tart Cookie with frosting and filling

Brown Sugar & Cinnamon Pop Tart Cookie

A delightful cookie recipe inspired by childhood Pop Tarts, featuring a sweet brown sugar and cinnamon filling, and finished with a smooth icing.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2.5 cups all-purpose flour The main structure of our cookies; if gluten-free, try a gluten-free blend.
  • 1 teaspoon baking powder To help the cookies rise.
  • 0.5 teaspoon baking soda Works with the baking powder for a perfect rise.
  • 0.5 teaspoon salt Enhances the flavors beautifully.
  • 1 cup unsalted butter, softened Room temperature is ideal for mixing.
  • 1 cup brown sugar, packed Adds a lovely caramelized flavor.
  • 0.5 cup granulated sugar Sweetness that complements the brown sugar.
  • 2 large eggs Binds everything together; you can use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract For that aromatic touch of warmth.
Filling Ingredients
  • 1 cup brown sugar The star of our luscious filling.
  • 1 tablespoon cornstarch Ensures a smooth texture in your filling.
  • 1 teaspoon cinnamon The warm spice that gives this cookie its cozy essence.
Icing Ingredients
  • 1 cup powdered sugar Sweetness to finish it off.
  • 2 tablespoons milk Thins the icing to a drizzle-able consistency.
For Brushing
  • 1 tablespoon milk Adds a beautiful golden finish.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy, about 3-4 minutes.
  3. One at a time, add the eggs, beating well after each addition. Stir in the vanilla extract until it’s beautifully blended.
  4. Gradually mix the dry ingredients into the wet mixture until a dough forms, soft and pliable.
  5. For the filling, mix brown sugar, cornstarch, and cinnamon in a small bowl until smooth and combined.
Assembly
  1. Scoop small dough balls, flatten slightly, and place a teaspoon of filling in the center.
  2. Cover with another dough ball and seal the edges to keep the filling snug.
  3. Place these dough rounds on a lined baking sheet, brush with a bit of milk, and chill them in the fridge for 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and bake for 12-14 minutes or until golden.

Notes

These cookies shine when served warm, straight from the oven, or at room temperature with a glass of milk. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.