Go Back
Brownie dessert tacos filled with peanut butter and topped with chocolate drizzle.

Brownie Peanut Butter Dessert Tacos

Delight in these rich brownies shaped into tacos, filled with creamy peanut butter and topped with chocolate and nuts for a fun dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Shell Ingredients
  • 1 cup brownie mix
  • 1/4 cup water
  • 1/4 cup vegetable oil Can substitute with melted coconut oil for a tropical twist.
  • 1 large egg
Filling Ingredients
  • 1/2 cup creamy peanut butter Smooth texture is essential.
  • 1/2 cup cream cheese Softened for easy mixing.
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
Toppings (Optional)
  • to taste Chocolate drizzle For a decadent touch.
  • to taste Chopped nuts Adds a delightful crunch.
  • to taste Whipped cream A lovely topping choice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the brownie mix, water, vegetable oil, and egg until fully combined.
  3. Pour the brownie batter into taco-shaped molds or spoon it into a baking tray lined with parchment paper.
  4. Bake for 10-12 minutes, until the edges are crisp and the centers remain soft.
  5. Once done, let the brownie shells cool.
Filling
  1. In another bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract and beat until smooth.
  2. Fill each brownie shell with the peanut butter cream mixture.
  3. Drizzle with chocolate and top with nuts or whipped cream if desired.
Serving
  1. Serve immediately and enjoy!

Notes

These Brownie Peanut Butter Dessert Tacos are best enjoyed fresh. Store in an airtight container in the fridge for 2-3 days.