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Bruschetta Pasta Salad

A refreshing and flavorful salad featuring juicy cherry tomatoes, creamy mozzarella, and tender rotini, all drizzled with tangy balsamic vinaigrette, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups juicy cherry tomatoes, halved Bursting with sweetness; substitute with grape tomatoes if needed.
  • 8 oz creamy mozzarella, diced Adds rich texture; use burrata for an extra creamy experience.
  • 12 oz rotini pasta Perfect pasta shape to catch flavors; any small pasta will work, including fusilli.
  • 1 cup fresh basil, torn Elevates flavor; substitute with parsley for a different herbaceous touch.
  • 1/2 cup balsamic vinaigrette Provides tangy flavor; use your favorite dressing or make a homemade one.
  • 1 cup grilled chicken or shrimp (optional) Adds protein; can also use canned chickpeas for a vegetarian option.
  • 1 cup seasonal veggies (like bell peppers or zucchini) For added crunch and nutrition; opt for any seasonal produce.

Method
 

Preparation
  1. Cook the rotini according to package instructions.
  2. In a large bowl, combine cooked rotini, halved cherry tomatoes, diced mozzarella, and torn basil.
  3. Drizzle with balsamic vinaigrette and toss to combine.
  4. If desired, add grilled chicken, shrimp, or seasonal veggies.
  5. Serve chilled or at room temperature.

Notes

Common mistakes to avoid include overcooking pasta and using non-fresh ingredients. Always opt for fresh ingredients to enhance flavors. Chill before serving to enhance the flavors, and consider adding a pinch of red pepper flakes for a kick.