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Buckeye Brownies

Decadent brownies topped with a creamy peanut butter layer and drizzled with chocolate ganache for a rich, satisfying dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Provides a rich, smooth texture.
  • 4 oz unsweetened chocolate Adds deep chocolate flavor.
  • 1/2 cup unsweetened cocoa powder Intensifies the chocolate essence.
  • 1 cup granulated sugar Sweetens the mixture.
  • 3 large eggs Binds the ingredients and creates fudginess.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1 cup all-purpose flour Provides structure.
  • 1/2 tsp salt Balances sweetness.
Peanut Butter Layer
  • 1 cup creamy peanut butter Provides a luxurious texture.
  • 1/4 cup unsalted butter (softened) Ensures creamy consistency.
  • 2 cups confectioners' sugar Adds sweetness.
  • 1 tbsp milk Adjusts filling consistency.
  • 1 tsp vanilla extract Enhances the flavor.
  • a pinch salt Balances the sweetness.
Chocolate Ganache
  • 4 oz semisweet chocolate Provides a rich ganache topping.
  • 1/2 cup heavy cream Creates a smooth ganache.
  • 1 tbsp light corn syrup (optional) Adds shine.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter and unsweetened chocolate together, stirring until smooth.
  3. Stir in the unsweetened cocoa powder and granulated sugar until well combined.
  4. Incorporate the large eggs and vanilla extract until the batter is smooth.
  5. Gradually add flour and salt, stirring just until combined.
  6. Spread the batter into a greased baking pan and bake for about 25-30 minutes.
  7. Allow the brownies to cool completely in the pan on a wire rack.
Making the Layers
  1. In a separate bowl, beat together creamy peanut butter and softened unsalted butter until creamy.
  2. Gradually mix in confectioners' sugar, then add milk and vanilla extract until desired consistency.
  3. Spread the peanut butter mixture evenly over the cooled brownies.
  4. In a saucepan, heat heavy cream until steaming, pour over semisweet chocolate in a bowl, stirring until melted.
  5. Optional: Stir in light corn syrup for extra shine, then pour over the peanut butter layer.
  6. Allow the brownies to cool completely for the ganache to set before slicing.

Notes

For best results, allow the brownies to cool completely before adding the peanut butter layer to maintain structure. Store in an airtight container for up to four days at room temperature or refrigerate for up to a week.