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Delicious Buffalo Chicken Dip made with canned chicken served in a bowl.

Buffalo Chicken Dip with Canned Chicken

A warm and creamy dip featuring canned chicken, Frank’s RedHot sauce, and a blend of cheeses, perfect for game nights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Canned Chicken (12.5-ounce cans) Choose high-quality chicken for best flavor.
  • 3/4 cup Frank’s RedHot Sauce Adjust according to your heat preference.
  • 2 packages Cream Cheese (8-ounce packages) Ensure it's softened for easy mixing.
  • 1/2 cup Ranch Dressing Can be substituted with blue cheese dressing.
  • 1/2 cup Blue Cheese Crumbles Omit if not a fan or substitute with feta.
  • 1 1/2 cups Shredded Cheddar Cheese Use sharp cheddar for more robust flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Drain the liquid from the canned chicken and shred it in a mixing bowl.
  3. Add Frank’s RedHot sauce, softened cream cheese, ranch dressing, and 3/4 cup of cheddar cheese, along with the blue cheese crumbles. Mix until smooth.
  4. Pour the mixture into an 8×8-inch baking dish.
  5. Top with the remaining 3/4 cup of shredded cheddar cheese.
  6. Bake for 30 minutes, until hot and bubbly.

Notes

Serve warm with an assortment of dippers such as tortilla chips, celery sticks, or hearty bread. Store leftovers in an airtight container for 3-4 days. Can be frozen for later use; thaw and reheat before serving.