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Buffalo Chicken Dip With Cottage Cheese

A creamy and flavorful alternative to traditional Buffalo chicken dip that incorporates protein-packed cottage cheese, perfect for game day or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works well as a shortcut.
  • 1 cup cottage cheese Can be substituted with ricotta for different flavor.
  • 4 oz cream cheese, softened Low-fat versions can also be used.
  • 1/2 cup low-fat Greek yogurt Can replace with sour cream for a richer taste.
  • 1/2 cup buffalo sauce Adjust according to your heat preference.
  • 1 cup shredded Cheddar cheese Substitute with a sharper cheese for a more robust taste.
  • 1/2 cup shredded Mozzarella cheese Feel free to mix with other cheeses like Monterey Jack.
  • 2 green onions, finely sliced Scallions can also work.
  • 1/2 teaspoon garlic powder Fresh minced garlic can be used for a bolder punch.
  • 1/2 teaspoon smoked paprika Regular paprika can substitute for milder flavor.
  • Salt and black pepper to taste Essential for seasoning; adjust according to preference.
  • Extra shredded cheddar and mozzarella (optional for topping) For an extra cheesy finish!
  • Fresh chopped parsley or green onion (optional for garnish) Adds a fresh touch before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a blender or food processor, blend cottage cheese and cream cheese until smooth.
  3. Transfer to a bowl and mix in yogurt, buffalo sauce, garlic powder, smoked paprika, salt, and pepper.
  4. Stir in the chicken, most of the cheddar and mozzarella, and green onions.
  5. Spread the mixture into a greased small baking dish. Top with remaining cheese.
  6. Bake for 20 to 25 minutes or until bubbly and lightly golden on top.
  7. Garnish with parsley or extra green onions and serve warm.

Notes

Don’t skip softening the cream cheese; it makes blending much easier. Overbaking can lead to dryness, so keep an eye on the oven. Always taste and adjust seasoning as needed. For added fun, create a snack bar with various dippers like celery sticks and tortilla chips for guests to mix and match. You can assemble the dip a day in advance and refrigerate without baking, just bake before serving.