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Plate of spicy Buffalo Chicken Meatballs garnished with celery and blue cheese

Buffalo Chicken Meatballs

These savory Buffalo Chicken Meatballs are packed with bold flavors and are the perfect crowd-pleasing snack for game day or any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground Chicken Feel free to substitute with turkey for a leaner option.
  • 1/2 cup Breadcrumbs Try whole wheat breadcrumbs for a healthier twist.
  • 1/4 cup Grated Parmesan Cheese Could be swapped for Pecorino if desired.
  • 1 medium Minced Onion Shallots or green onions can also work.
  • 2 cloves Minced Garlic Garlic powder can serve as a substitute if fresh is unavailable.
  • 1/2 cup Hot Sauce Adjust based on your spice tolerance—mild or extra hot.
  • 1 large Egg If egg-free, a flaxseed egg works wonders.
  • 1 tsp Salt Use smoked salt for a unique twist.
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine all the ingredients and mix until well combined.
  3. Form the mixture into meatballs, approximately 1-1.5 inches in diameter, and place them on the prepared baking sheet.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
Serving
  1. Serve with additional hot sauce or a dip of your choice.

Notes

Common mistakes to avoid include not preheating the oven properly and overworking the meatball mixture. For an added layer of flavor, consider adding crumbled blue cheese to the mixture. Make a double batch and freeze for those busy weeks.