Buffalo Chicken Mozzarella Sticks

A delightful fusion of crunchy and cheesy textures designed to satisfy your snack cravings while keeping you on track with your nutrition goals.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Filling

1 cup cooked chicken, shredded Ideal for using up leftovers and adds high protein.
1/2 cup buffalo sauce Adjust according to your heat preference.
1 cup mozzarella cheese, shredded Melts beautifully for gooey texture.

For the Coating

1 cup breadcrumbs Use panko for extra crunch or whole wheat for a healthier twist.
2 whole eggs, beaten Acts as a binding agent.
1/2 cup flour Ensures a crispy exterior.

For Seasoning

Salt and pepper to taste Enhances flavor.

Method

Preparation

In a bowl, combine shredded chicken with buffalo sauce and mozzarella cheese until well mixed.
Scoop a portion of the chicken mixture and shape it into a stick. Repeat until you've used all the mixture.
Prepare your breading station by arranging flour, beaten eggs, and breadcrumbs on the countertop.

Breading & Cooking

Dredge each mozzarella stick in flour, dip in egg, and coat with breadcrumbs, pressing gently to ensure adherence.
Heat oil in a large skillet over medium heat (or preheat oven to 400°F for baking).
Cook the mozzarella sticks until golden brown, about 3-4 minutes on each side. If baking, spread them on a baking sheet and bake for 15-20 minutes.

Serving

Serve immediately with extra buffalo sauce for dipping.

Notes

For extra health-conscious options, consider baking instead of frying. Leftovers can be stored in an airtight container for up to 3 days, without sauce.