Buffalo Chicken Salad

A vibrant dish that combines the classic flavors of Buffalo wings with fresh salad ingredients, perfect for using up leftover rotisserie chicken.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups shredded rotisserie chicken You may also use grilled chicken if you prefer less sodium.
1 medium red onion, diced Scallions can substitute for a milder flavor.
1 cup celery, diced You can swap in diced cucumbers for extra hydration.
1 medium carrot, shredded Consider using bell peppers for a different texture.
1/2 cup mayonnaise Greek yogurt can lighten it up.
1/2 cup Buffalo sauce Feel free to reduce the amount or use a milder hot sauce for less heat.
1 tablespoon dried parsley Fresh herbs like cilantro also work beautifully.
1 teaspoon dried dill Fresh garlic or dill weed can replace the dried versions.
1 teaspoon garlic powder
to taste salt Always adjust to your personal preference.
to taste pepper Always adjust to your personal preference.

Method

Preparation

In a large bowl, mix all the salad ingredients together until well combined.
Taste and adjust the seasonings as desired; don’t hesitate to add more buffalo sauce for extra heat or more mayo for creaminess.

Serving

Serve over a bed of greens, fill into a sandwich, or use as a dip with your favorite crackers.
Garnish with optional bleu cheese crumbles, bleu cheese dressing, ranch dressing, avocado, or green onions if desired.

Storage

Store any leftovers in an airtight container—this salad stays fresh in the refrigerator for 3 to 4 days.

Notes

Chill your salad in the fridge for an hour before serving to allow the flavors to meld beautifully. It can be fun to serve in avocado halves for a healthy twist.