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Buffalo Sauce

A homemade Buffalo Sauce that embodies the perfect balance of heat and flavor, perfect for enhancing your favorite dishes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Hot Sauce (e.g., Frank's RedHot) Classic cayenne hot sauce is essential.
  • 1/2 cup Unsalted Butter Adds richness to the sauce.
Flavor Enhancers
  • 1 tbsp White Vinegar Bring a tangy brightness; apple cider vinegar can be used as a substitute.
  • 1 tsp Garlic Powder Alternatively, fresh garlic can be used.
  • 1 tsp Onion Powder Onion flakes can also work as a substitute.
  • 1/2 tsp Cayenne Pepper Adjust according to preferred heat level.
  • 1 pinch Salt Enhances all the flavors.

Method
 

Preparation
  1. In a saucepan over medium heat, melt the butter.
  2. Once melted, add the hot sauce, white vinegar, garlic powder, onion powder, and cayenne pepper.
  3. Whisk to combine everything well and heat through.
  4. Remove from heat and season with salt to taste.
  5. Use immediately or store in the refrigerator.

Notes

This sauce can be used on crispy wings, nachos, or roasted vegetables. It can also be frozen in portioned containers for later use. Allow the sauce to rest for a few minutes before using for the best flavor. Adjust the heat level based on personal preference.