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Burger Bowls

A delicious and customizable meal that brings the flavors of burgers into a healthy bowl, featuring crispy potatoes, savory beef, and a variety of toppings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the seasoning and sauces
  • 1.5 teaspoons smoked paprika adds a deep smoky flavor; swap with regular paprika if needed.
  • 1 teaspoon garlic powder brings warmth and depth; fresh garlic can be substituted.
  • 1 teaspoon onion powder enhances the overall flavor; onion flakes work as well.
  • 1 teaspoon dried oregano or mixed herbs adds freshness; fresh herbs can work too!
  • 0.5 teaspoon salt balances flavors; adjust to taste.
  • 0.25 teaspoon black pepper adds a kick; use white pepper for a milder alternative.
  • 4 tablespoons mayonnaise creamy base for sauce; Greek yogurt can be a healthy alternative.
  • 1 tablespoon ketchup adds sweetness; substitute with barbecue sauce if preferred.
  • 1 teaspoon mustard (Dijon or yellow) introduces sharpness; relish can add a sweeter flavor.
  • 1 teaspoon pickle juice adds acidity; lemon juice can work as well.
For the burger bowls
  • 2-3 medium potatoes crispy base of the dish; sweet potatoes can be used for a sweeter flavor.
  • 2 tablespoons olive oil helps crisp the potatoes; vegetable oil or avocado oil can be swapped in.
  • 500 grams lean beef mince provides hearty protein; turkey or plant-based mince works too.
  • 1 cup lettuce (shredded) gives crunch and freshness; swap with spinach or arugula.
  • 1 cup cheese dairy-free or regular; nutritional yeast can provide a cheese flavor without dairy.
  • 0.5 cup pickle slices adds tang; jalapeños can substitute for a spicy twist.

Method
 

Preparation of Potatoes
  1. Mix together the spice mix ingredients in a small bowl and set aside.
  2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
  3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to coat the potatoes thoroughly.
Cooking the Potatoes
  1. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
Cooking the Beef
  1. While the potatoes cook, heat the remaining olive oil in a frying pan over high heat.
  2. Add the beef mince, breaking it apart with a wooden spoon.
  3. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat darkens and any excess moisture evaporates.
Making the Sauce
  1. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
Assembling the Bowls
  1. Once the potatoes are ready, divide them among your bowls.
  2. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
  3. Drizzle the burger sauce over the top and serve.

Notes

Serve immediately to enjoy the contrast of hot, crispy potatoes and fresh toppings. Store leftovers separately to maintain crispiness, and consider freezing the cooked beef separately for future meals.