Burger Sauce

A creamy and tangy sauce that elevates your burgers, hot dogs, and fries, transforming them into a gourmet experience.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

Sauce Ingredients

1/2 cup mayonnaise This is the creamy base; Greek yogurt can be a lighter substitute.
2 tablespoons ketchup Adds a touch of sweetness; feel free to use organic or no-sugar-added ketchup for a healthier option.
1 tablespoon mustard A splash of tanginess; Dijon mustard works well for an upscale twist.
1 tablespoon pickle relish Introduces texture and sweetness; you can use chopped pickles if relish isn’t available.
1 teaspoon garlic powder Imparts robust flavor; fresh minced garlic is a great alternative.
1 teaspoon onion powder Offers depth; finely chopped onions are acceptable.
1/2 teaspoon paprika Adds a subtle smokiness; smoked paprika can enhance the sauce even more.
to taste salt and pepper Essential for flavor; adjust to your preference.

Method

Preparation

In a mixing bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, paprika, salt, and pepper.
Mix well until smooth. Adjust seasoning as desired.
Serve on burgers or as a dipping sauce.

Notes

Chill for at least 30 minutes before serving to enhance flavors. Store in an airtight container; it keeps well in the fridge for up to a week. Not ideal for freezing due to mayonnaise separating when thawed.