Burrata Platter

This delightful burrata platter features creamy burrata paired with heirloom tomatoes and ripe peaches, perfect for a quick, elegant meal that’s both nutritious and satisfying.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Appetizer, Light Meal

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

For the Burrata Platter

1 8-ounce ball Burrata Ensure it’s fresh for the best flavor.
4 pieces Heirloom tomatoes, sliced into wedges Vibrant and flavorful, essential for a fresh taste.
1 piece Ripe peach, sliced Add sweetness; can be replaced with another stone fruit.
½ cup Extra-virgin olive oil Use high-quality oil for richer flavor.
1 clove Garlic, crushed Infuses the oil with aroma.
1 piece Lemon peel, from small lemon Fresh lemon juice can be used for added zing.
4 sprigs Fresh thyme Herbaceous flavor complements the dish.
½ cup Fresh basil and/or mint leaves Adds freshness; also use cilantro or parsley.
1 tablespoon Chopped pistachios, toasted Gives a delightful crunch.
to taste Flaky sea salt and freshly ground black pepper Essential for seasoning.
to serve Toasted bread Perfect for scooping up the burrata and toppings.

Method

Make the Lemon-Thyme Oil

Combine the olive oil, garlic, lemon peel, and thyme in a small saucepan over low heat.
Gently warm the mixture for about 10 minutes, then turn off the heat. Let steep for 20 minutes, then strain.

Arrange the Platter

Place the sliced heirloom tomatoes, peach slices, and the burrata on a large serving platter.

Season and Garnish

Sprinkle the platter with flaky sea salt and drizzle with the lemon-thyme oil.
Top with torn basil and mint leaves, then sprinkle with chopped pistachios.
If desired, add cherries or fresh currants for extra flavor.

Serve

Accompany the platter with toasted bread.

Notes

Allow burrata to sit at room temperature for 30 minutes before serving for optimal flavor and creaminess. For an extra flavor boost, toast the pistachios just before serving.