Butter Herb Roasted Radishes

A delightful and nutritious dish that elevates radishes with bold flavors through roasting, combined with butter and herbs for a heart-healthy side.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 pounds radishes, trimmed and cut in half Look for firm, vibrant radishes for the best flavor.
1 tablespoon extra-virgin olive oil Provides healthy fats to enhance the dish's richness.
0.75 teaspoon coarse kosher salt Essential for bringing out the natural flavors of the radishes.
to taste freshly ground pepper Adds a layer of warmth and complexity.
1 tablespoon softened butter Perfect for a creamy finish.
0.5 teaspoon garlic powder Enhances the flavor profile with a savory touch.
to garnish chopped fresh chives or a pinch of dried dill weed Adds color and a fresh note to the dish.

Method

Preparation

Preheat oven to 425°F.
Stir radishes, olive oil, salt, and pepper in a large roasting dish.

Cooking

Roast, stirring once or twice, until the radishes are fork-tender and lightly browned, about 30 minutes.
Remove from the oven and stir in butter and garlic powder.
Sprinkle with chives and serve.

Notes

Try different herbs such as fresh parsley or thyme for added flavor variations. Perfect for meal prep—make a big batch on the weekend and use throughout the week.