Go Back
Butternut squash and halloumi orzo bake, a comforting dish served in a baking dish

Butternut Squash and Halloumi Orzo Bake

A cozy and flavorful dish combining roasted butternut squash, salty halloumi, and orzo pasta, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced butternut squash Can substitute with sweet potatoes.
  • 200 g halloumi cheese Feta cheese as a lower-fat alternative.
  • 1 cup orzo pasta Any small pasta like ditalini or couscous may work.
  • 1 medium onion Shallots or leeks can be used.
  • 2 cloves garlic Fresh is recommended for maximum flavor.
  • 1 cup vegetable stock Chicken broth can be used as an alternative.
  • 1 teaspoon dried oregano Fresh oregano or thyme can be substituted.
  • to taste salt and pepper Adjust seasoning according to preference.
  • 2 tablespoons olive oil Avocado oil is a health-conscious substitute.
  • 2 tablespoons fresh parsley Basil or cilantro can also be used for garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) while you prepare the ingredients.
  2. In a large baking dish, combine the diced butternut squash, halloumi, chopped onion, and minced garlic. Drizzle with olive oil and season with salt, pepper, and oregano.
Baking
  1. Bake this vibrant medley in the oven for approximately 25-30 minutes, until the squash is tender and lightly browned.
  2. Meanwhile, cook the orzo pasta according to package instructions, draining once al dente.
  3. Once the vegetables are roasted to perfection, stir in the cooked orzo and vegetable stock.
  4. Return the dish to the oven for an additional 10-15 minutes, allowing flavors to meld beautifully.
Serving
  1. Serve hot, garnished with fresh parsley for a burst of color and flavor.

Notes

Store leftovers in an airtight container for up to 3 days. This dish also freezes well for up to 2 months.