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Delicious homemade Butterscotch Pie with a creamy filling and golden crust

Butterscotch Pie

This classic Butterscotch Pie combines rich flavors of brown sugar and smooth textures to deliver the ultimate dessert experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 1/2 cups brown sugar Use light or dark for varying richness.
  • 1/2 cup flour Can substitute with cornstarch for a gluten-free option.
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt Adjust to taste.
  • 4 cups milk Use whole milk for creaminess.
  • 3 tablespoons butter (softened) Can use unsalted for more control over sweetness.
  • 2 teaspoons vanilla Use pure vanilla extract for better flavor.
  • butterscotch chips Optional, for extra sweetness and texture.
  • butterscotch topping For drizzling and an extra layer of flavor.
For the Crust
  • Baked pie crust

Method
 

Preparation
  1. In a large saucepan, not over heat, combine the sugar, flour, cornstarch, and salt.
  2. Gradually add the milk until it's completely combined and smooth.
  3. Cook over medium heat until the mixture thickens, then remove from heat.
  4. In a separate bowl, whisk together the egg yolks lightly.
  5. Add a few spoonfuls of the hot mixture from the stove and whisk together until smooth.
  6. Add the egg yolk mix to the rest of the hot mixture.
  7. Add the butter and vanilla, and thoroughly combine.
  8. Cool the mixture completely in the fridge.
  9. When ready to eat, pour the mixture into a pre-cooked pie shell.
  10. Drizzle with butterscotch topping and sprinkle with butterscotch chips.
  11. Optional: top with whipped topping.

Notes

Perfect as a make-ahead dessert for gatherings or cozy family dinners. Remember to avoid rushing the cooling process and always measure ingredients accurately.