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Cabbage Roll Soup

A heartwarming and flavorful soup that captures the essence of traditional cabbage rolls in a hearty bowl, perfect for cozy family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Can swap for turkey for a leaner option.
  • 1 medium Green Cabbage Core ingredient; kale works in a pinch.
  • 2 medium Carrots Diced peppers can be a colorful alternative.
  • 1 can Diced Tomatoes Use canned for convenience.
  • 4 cups Beef Broth Vegetable broth suits vegetarians.
  • 1 cup Long Grain Rice Quinoa is a great gluten-free alternative.
  • 3 cloves Garlic Enhances flavor; shallots can serve as a mild replacement.
  • 1 medium Onion Leeks can make an interesting swap.
  • 1 teaspoon Thyme Herbaceous notes; rosemary lends a unique twist.
  • 1 teaspoon Smoked Paprika Replace with regular paprika if unavailable.
  • 1 teaspoon Salt Essential seasoning; adjust to taste.
  • 1 teaspoon Pepper Essential seasoning; adjust to taste.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
  2. Add chopped onion and minced garlic to the pot, and sauté until the onion becomes translucent.
Cooking
  1. Stir in the beef broth, tomato sauce, diced tomatoes, uncooked rice, cabbage, carrots, thyme, smoked paprika, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 25-30 minutes or until the rice and cabbage are tender.
  3. Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with chopped parsley before serving.

Notes

Prep your ingredients in advance for easy assembly. Always taste as you go to ensure the right seasoning balance. Can be made a day in advance and tastes better the next day.