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Cabbage Roll Soup

This Cabbage Roll Soup is a comforting dish filled with flavors of seasoned beef, tender cabbage, and spices, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Cabbage, shredded Fresh cabbage for best texture
  • 1 lb Ground Beef Brown well before adding other ingredients
  • 1 cup Rice Rinse and prepare according to package instructions
  • 28 oz Tomato Sauce For sweetness and flavor
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Broth Beef or vegetable broth
Spices
  • 1 tbsp Paprika
  • 1 tbsp Dried Basil

Method
 

Preparation
  1. Chop the onion and garlic finely.
  2. Shred the cabbage into bite-sized pieces.
  3. Rinse and prepare the rice according to the package instructions.
Cooking
  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the ground beef and cook until browned.
  3. Stir in the shredded cabbage, tomato sauce, rice, spices, and broth.
  4. Bring to a boil, then lower the heat to simmer for about 20-25 minutes until the cabbage is tender.
Serving
  1. Ladle the soup into bowls and serve hot.
  2. Garnish with fresh herbs or a dollop of sour cream, if desired.
  3. Enjoy with crusty bread on the side for sopping up every delicious drop!

Notes

Make ahead for meal prep and store leftovers in airtight containers for up to 4 days. Freeze portions for up to 3 months.