Go Back

Cajun Chicken Sloppy Joes

A delightful twist on the classic sloppy joe featuring ground chicken, zesty Cajun spices, and fresh veggies enveloped in warm bun.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken A lean protein; substitute with ground turkey for a different twist.
  • 1 onion, chopped Adds sweetness and depth; use shallots for a milder flavor.
  • 2 cloves garlic, minced Enhances the overall flavor; garlic powder can work in a pinch.
  • 1 bell pepper, chopped Introduces crunch and sweetness; any color of bell pepper works.
  • 1 can diced tomatoes Brings juiciness and acidity; fresh tomatoes can replace canned ones.
  • 2 tablespoons Cajun seasoning The flavor star of this dish; adjust for personal heat preference.
  • 1 tablespoon Worcestershire sauce Adds umami; soy sauce is a suitable alternative if low on Worcestershire.
  • Salt and pepper to taste Essential for seasoning; adjust according to preference.
  • 4 burger buns Any type of bun works; toasted ones add a pleasant crunch.

Method
 

Cooking
  1. In a skillet, heat some oil over medium heat.
  2. Add the chopped onion, garlic, and bell pepper, and sauté until softened.
  3. Add the ground chicken and cook until browned.
  4. Stir in the diced tomatoes, Cajun seasoning, Worcestershire sauce, and season with salt and pepper.
  5. Simmer for about 10 minutes.
  6. Serve the mixture on burger buns.

Notes

Serve while warm with a side of a simple green salad or crispy sweet potato fries. This dish can be customizable with added veggies or by using turkey instead of chicken.