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Bowl of Cajun Red Beans and Rice, a heartwarming comfort food classic.

Cajun Red Beans and Rice

A comforting and flavorful dish that brings family together through its rich, slow-cooked goodness.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red beans Consider kidney beans in a pinch.
  • 1 cup white rice Jasmine or brown rice can be tasty alternatives.
  • 1 onion, chopped Shallots make a delightful substitution.
  • 1 bell pepper, chopped Use green or yellow peppers depending on your preference.
  • 2 stalks celery, chopped Leeks can work well too.
  • 3 cloves garlic, minced Fresh is best; try garlic powder if you’re in a bind.
  • 1 teaspoon cayenne pepper Adjust based on heat tolerance.
  • 1 teaspoon paprika Smoked paprika adds even more depth.
  • 1 teaspoon thyme Rosemary is a solid substitution.
  • 4 cups vegetable broth Chicken broth can also work.
  • 2 leaves bay leaves Omit if needed.
  • to taste Salt and pepper Fresh ground pepper enhances taste.

Method
 

Preparation
  1. Soak red beans overnight in water to soften them and reduce cooking time.
  2. Drain and rinse the beans before cooking.
  3. In a pot, heat oil over medium heat and sauté onion, bell pepper, and celery until soft.
  4. Add minced garlic and cook for 1 minute to release its aromatic qualities.
Cooking
  1. Add soaked beans, vegetable broth, bay leaves, and spices to the pot.
  2. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
  3. Prepare rice according to package instructions.
  4. Serve beans over rice.

Notes

Let the beans simmer longer for richer flavors. Incorporate diced tomatoes for added acidity and depth. Serve garnished with chopped green onions or parsley.