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Homemade candied orange peels on a wooden surface, showcasing their sugary glaze.

Candied Orange Peels

Transform orange peels into a delightful sweet treat with this simple recipe that captures nostalgic citrus flavors.
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Prep Time 1 day
Cook Time 15 minutes
Total Time 1 day 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oranges thick-skinned oranges The base for your candy; thick skins provide durability.
  • 2 cups sugar Sweetness essential for candying; consider using coconut sugar for a different flavor.
  • 2 cups water The medium for dissolving sugar and soaking peels; opt for filtered water to enhance taste.
  • 1 cup chocolate Adds decadence; dark chocolate works beautifully.

Method
 

Preparation
  1. Cut the orange peels into strips and soak them in cold water for 24 hours, changing the water once or twice.
  2. In a pot, bring fresh water to a boil, add the soaked peels and blanch for a few minutes until tender, then drain.
Candying Process
  1. Prepare a sugar syrup by mixing equal parts sugar and water over medium heat, stirring until dissolved, and allow it to thicken over three days.
  2. Submerge the peels in the sugar syrup, soaking them daily.
  3. After three days, remove the peels from the syrup and let them dry on a cooling rack.
Final Touch
  1. Melt your chocolate and dip the dried peels in it, allowing the chocolate to cool on the peels.
  2. Store in an airtight container once fully dried.

Notes

Slice your peels evenly to ensure they candy uniformly and store in a cool, dry place for maximum shelf-life. Skipping the soaking phase and not drying long enough are common mistakes to avoid.