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Cappuccino Tiramisu

A creamy and indulgent dessert that combines the flavors of cappuccino and tiramisu, featuring layers of coffee-soaked ladyfingers and rich mascarpone cheese.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 large egg Optional ingredient that adds richness and helps create a smooth texture.
  • 1 cup powdered sugar Adds sweetness and enables a gentle, creamy consistency.
  • 1 cup cold coffee (brewed) Provides depth of flavor and a refreshing coffee kick.
  • 1 cup mascarpone cheese A creamy base that brings luxurious texture and flavor.
  • 1 cup cold cream Essential for whipping into a light and airy consistency.
For the assembly
  • 24 pieces lady fingers Textural component that soaks up flavors while holding the layers together.
  • 1 cup cold coffee (brewed) - extra for dipping Enhances the coffee flavor throughout.
  • 2 tablespoons unsweetened dutch processed cocoa Used for dusting, adding a rich chocolatey finish.

Method
 

Preparation
  1. In a large bowl, beat together the sugar and egg until frothy, about 2-3 minutes.
  2. Once frothy, mix in the cold coffee, mascarpone cheese, and cold cream, continuing to blend until thickened.
  3. Pour the cold coffee into a large dish for dipping ladyfingers.
Assembling the Tiramisu
  1. Quickly dip the ladyfingers in the cold coffee, turning them just once to soak but not soggy.
  2. In an 8-inch baking dish, arrange a layer of soaked ladyfingers, then spread half of the filling over them.
  3. Add another layer of soaked ladyfingers followed by the remaining filling, smoothing it out.
Chilling and Serving
  1. Cover with plastic wrap and refrigerate for at least 3-4 hours or overnight for the best flavor infusion.
  2. Before serving, dust the top with cocoa powder or chocolate shavings for an elegant finish.
  3. Store covered in the refrigerator for up to 4-5 days, or freeze leftovers for up to a month.

Notes

For best outcome, use high-quality mascarpone cheese. Avoid over-soaking the ladyfingers, and allow ample chilling time to develop flavor.