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Caprese Salad

A refreshing and satisfying salad made with fresh mozzarella, juicy tomatoes, and aromatic basil, perfect for summer gatherings and health-conscious eaters.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Fresh mozzarella cheese Opt for buffalo mozzarella for a richer flavor.
  • 4 large Tomatoes Look for ripe heirloom or beefsteak varieties for the best taste.
  • 1 cup Fresh basil leaves Substitute with arugula for an alternative kick.
  • 2 tbsp Olive oil Use extra virgin for a more robust taste.
  • 1 tbsp Balsamic vinegar Substitute with lemon juice for a lighter option.
  • to taste Salt Consider using sea salt for extra crunch.
  • to taste Black pepper Fresh cracked is recommended for depth.

Method
 

Preparation
  1. Slice the fresh mozzarella and tomatoes into thick slices, aiming for an even thickness of about 1/2 inch.
  2. Arrange the mozzarella and tomatoes on a platter, alternating them to create a beautiful presentation.
  3. Tuck fresh basil leaves in between the layers of mozzarella and tomato.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and black pepper to taste.
  6. Serve immediately and enjoy the fresh ingredients.

Notes

Chill the mozzarella and tomatoes for the best flavor. Avoid using overripe tomatoes and always taste as you go to achieve the perfect balance.