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Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars combine sweet, spiced apples with rich cream cheese on a buttery crust, all drizzled with luscious caramel. Perfect for meal prep or casual gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Butter, melted Brings richness and flavor
For the Filling
  • 8 oz Cream cheese, softened Ensure it's softened for smooth mixing
  • 1/2 cup Granulated sugar Balances tartness
  • 2 large Eggs Gives structure to the filling
  • 2 cups Apples, chopped Use firmer apples like Granny Smith or Honeycrisp
For Serving
  • 1/2 cup Caramel sauce For drizzling on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and line a baking pan with parchment paper.
  3. Chop the apples into small pieces and set aside.
Cooking
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
  2. Press the mixture into the bottom of the prepared pan to form a crust.
  3. In another bowl, beat together cream cheese, sugar, and eggs until smooth.
  4. Stir in the chopped apples, then pour the mixture over the crust in the pan.
  5. Bake in the preheated oven for 30-35 minutes or until the cheesecake is set but slightly jiggles in the center.
  6. Once baked, remove from oven and let cool completely.
Serving
  1. Drizzle the cooled cheesecake bars with caramel sauce.
  2. Slice into squares for serving.
  3. Enjoy your delicious Caramel Apple Cheesecake Bars!

Notes

Store leftovers in an airtight container for freshness. Can be made ahead and frozen for up to three months. Reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes.