Caramel Apples

These homemade caramel apples combine the crisp tartness of Granny Smith apples with a rich, buttery caramel, creating a nostalgic treat perfect for autumn gatherings.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 6 apples

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Caramel

1 cup salted butter Creates a rich, creamy base for the caramel
1 cup light brown sugar Adds sweetness and depth of flavor
1/4 cup light corn syrup Prevents crystallization
1 can sweetened condensed milk Contributes to creaminess
1/2 tsp sea salt Enhances flavor
1 tsp vanilla extract Adds aroma and warmth

For the Apples

6 pieces Granny Smith apples Offers a crisp texture and tart flavor
6 sticks wooden sticks Provides a sturdy handle for dipping

For Toppings

1 cup salted peanuts Provides a crunchy topping option
favorite topping Personalizes the apples with various flavors

Method

Preparation

Lay out your tools and line a baking sheet with a silicone mat or greased wax paper.
Thoroughly wash and dry the apples, inserting wooden sticks into them for easy dipping. Chill the apples in the refrigerator.
Crush the toppings into small bits for rolling.

Making the Caramel

In a saucepan, combine salted butter, light corn syrup, sweetened condensed milk, light brown sugar, and sea salt.
Cook over medium-low heat, stirring constantly until the caramel reaches 235-240 degrees F.
Remove the saucepan from heat, then add the vanilla extract and stir until combined.

Dipping and Serving

Quickly dip each chilled apple into the caramel, ensuring a generous coating, then roll in your choice of toppings.
Set them on the prepared baking sheet to harden.
Allow the caramel apples to cool and set before serving.

Notes

For best results, enjoy fresh. Store in an airtight container in the refrigerator for up to 3-5 days. Let sit at room temperature before eating.