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Carne asada marinade
Redondo

Carne Asada Marinade

This carne asada marinade combines fresh citrus, garlic, jalapeño, and warm spices for the juiciest, most flavorful grilled steak. Perfect for tacos, bowls, and unforgettable backyard cookouts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 8 hours
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 jalapeño, chopped (optional)
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • 2–3 pounds flank or skirt steak

Equipment

  • grill for high-heat searing
  • bowl for mixing marinade
  • zip-top bag or shallow dish for marinating

Method
 

  1. In a bowl, whisk together orange juice, lime juice, oil, garlic, jalapeño, cumin, paprika, vinegar, cilantro, salt, and pepper.
  2. Place steak in a large bag or shallow dish. Pour marinade over the steak. Refrigerate at least 4 hours or overnight.
  3. Preheat grill to high. Oil the grates.
  4. Grill steak for 3–5 minutes per side depending on thickness and doneness.
  5. Let steak rest for 5–10 minutes. Slice against the grain and serve.

Notes

Letting the steak marinate overnight will give you the deepest flavor. Always slice against the grain for tenderness.