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Carrot Bread

A unique blend of sweet and spice, perfect for breakfast or a comforting snack that brings joy and nostalgia.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For gluten-free, try almond flour.
  • 1 teaspoon baking powder Helps the bread rise; if unavailable, use 1/4 teaspoon of baking soda and 1/4 teaspoon vinegar.
  • 1/2 teaspoon baking soda For extra rise; for a low-sodium alternative, skip it if using self-rising flour.
  • 1/2 teaspoon salt Enhances flavor; consider sea salt for a different taste.
  • 1 teaspoon ground cinnamon Adds warmth; for a spicier kick, increase to 1.5 teaspoons.
  • 1/4 teaspoon nutmeg Complements the cinnamon.
Wet Ingredients
  • 1/2 cup granulated sugar Sweetens it up nicely; use honey or maple syrup for a natural touch.
  • 1/2 cup brown sugar Imparts moisture; lighten with coconut sugar for a healthier option.
  • 1/2 cup vegetable oil Keeps the bread moist; can be replaced with applesauce for a lower-fat result.
  • 3 large eggs Binds the ingredients; chickpea flour can be a vegan alternative.
  • 2 cups grated carrots Provides sweetness and texture; use other grated veggies for a twist.
  • 1 teaspoon vanilla extract Brings everything together; maple syrup works wonders too.
  • 1/2 cup chopped nuts (optional) For crunch; pecans or walnuts offer great flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, and oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the grated carrots and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. If using, fold in the chopped nuts.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  3. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Common mistakes to avoid include overmixing the batter, which can lead to dense bread, and skipping the resting period; letting the loaf cool enhances flavor. Experiment with spices—adding ginger or cloves can provide a unique twist. Adding in raisins or coconut can add an extra layer of flavor.